Usually, we'll have dinner out after my dad finishes his work. We'll have simple dinner nearby our home. There was this once when we decided on having fried noodles. We ended up in a restaurant named Tin Hiong Lau (in Inanam, near to Inanam Pharmacy). There's this stall that cooks 'Ikan Panggang', also known as grilled fish. Grilled fish in Malaysia are normally prepared by first seasoning/marinating the fish with spices/chillies/chilli paste etc. and then grilled on top of a banana leaf till it's cooked. My dad had grilled fish in this particular stall before and said it's delicious. So, we ordered a medium sized stingray slice. To my surprise, it's one of the most delicious Ikan Panggang I had before. Although visible red chillies are seen on top of the fish, it's not that spicy. It's slightly sweet and the fried onions gives the fish a bit more ummpph to the taste. However, it's slightly oily. Otherwise, it's definitely two thumbs up for this stall's fish!
Part of the grilled fish. Can't wait to try this fish out even before I remember to take a shot of it.
Served with lime and onions topping.
Chilli that taste would taste well with pan mee :p
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